Author
Nelson, Penelope.
PublisherMinneapolis : Jump!, c2021.
ISBN9781645275442 (library binding)
ISBN9781645275459 (paperback)
ISBN9781645275466 (ebook)
Note"Bullfrog Books are published by Jump!"
NoteIncludes index.
Summary"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- Provided by publisher.
Target AudienceAges 5-8/Grades K-1
Description24 pages : color illustrations ; 19 cm.
